Wine & Culinary
8 Days - 7 Nights
Day 1: Arrival in Tbilisi. Transfer in a Hotel. Free time. Overnight in a hotel of Tbilisi.
Day 2: Breakfast in a Hotel. Mtskheta excursion. Svetiitskhoveli. Jvari monastery. In the evening come back in Tbilisi. Tbilisi tour. Supper in a Georgia national restaurant. Overnight in a Hotel.
Day 3: Breakfast in a Hotel. Bodbe. Sighnaghi (city of Love), Telavi. In the evening first culinary master-class: we will study how to make Mtsvadi and Khashlama, how to bake ,,Shotis Puri’’ and will make Churchkhela. Overnight in Telvi.
Day 4: Breakfast in a Hotel. Telavi. Al. Chavchavadze house-museum in Tsinandali, Wine degustation in Tsinandali. Alaverdi monastery, Taste a sour in ,,Matsvnis Sakhli’’. Come back in Telavi and next culinary matser-class. Overnight in Telavi.
Day 5: Breakfast in a Hotel. Telavi. Jinvali reservoir, Ananuri, Gudauri sightseeing. In the evening culinary master-class in Pasanauri: we will study how to make Khabidzgina and Khinkali + taste Chacha. Gudauri. Overnight in Kazbegi.
Day 6: Breakfast in a Hotel. Gergeti Sameba. Dariali gorge. Free time for walking in Kazbegi. Overnight in Kazbegi.
Day 7: Breakfast in a Hotel. Come back in Tbilisi. Tbilisi tour. Wine degustation in Tbilisi. Overnight in Tbilisi.
Day 8: Breakfast in a Hotel. In the evening before the airport going to the shopping center. Transfer in a Tbilisi airport.
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